My Grandma’s Roasted Potatoes Are Worth Fighting Over

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 40 minutes

Ingredientes

4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop

4 tablespoons unsalted butter or margarine

1 tablespoon paprika, plus more as needed

Kosher salt

Freshly ground black pepper

Instrucciones

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 4 tablespoons unsalted butter in a 9x13-inch metal or ceramic baking dish. Place it in the oven while it is heating. Check after 5 minutes and remove from the oven when the butter is melted.

Step 2

Drain 4 (15-ounce) cans whole potatoes. Pat dry with paper towels. Halve the potatoes, or cut into thirds if large. Add the potatoes to the baking dish and sprinkle with 1 tablespoon paprika, and toss until evenly coated. Add more paprika as needed until visible and evenly coated. Arrange into an even layer.

Step 3

Bake for 30 minutes, stirring halfway through. Increase the temperature to 450ºF. Continue to bake, stirring every 15 minutes, until the potatoes are golden-brown and crispy, 30 minutes to 1 hour more.

Step 4

For extra-crispy potatoes, turn on the broiler and broil until dark golden-brown, 2 to 4 minutes. Taste and season with kosher salt and black pepper as needed.

Nutrición

• Tamaño de la Porción: Serves 6
• Calorías: 181 cal
• Grasa Total: 8.0 g
• Grasa Saturada: 4.9 g
• Grasa No Saturada: 0.0 g
• Colesterol: 0 mg
• Sodio: 355.9 mg
• Carbohidratos Totales: 25.7 g
• Fibra Dietética: 3.6 g
• Azúcares Totales: 1.2 g
• Proteína: 3.2 g