Easy Grilled Chicken With Citrus Marinade

• porciones: 4 servings
• tiempo total: 30 minutes

Ingredientes

2 large shallots, finely chopped

4 garlic cloves, finely grated

⅔ cup extra-virgin olive oil, plus more for grill

¼ cup sherry vinegar or red wine vinegar

3 Tbsp. fresh lemon juice

2 Tbsp. fresh lime juice

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

1 tsp. sugar

½ tsp. freshly ground black pepper

4 skinless, boneless chicken breasts (about 1½ lb.)

Instrucciones

Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.

Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.

Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10–14 minutes. Transfer to a cutting board and let rest 5–10 minutes before slicing.

Serve chicken with reserved marinade spooned over. Editor’s note: Head this way for more of our best chicken breast recipes →