Homemade Chocolate Pudding

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1 ⅓ cup granulated sugar

⅔ cup unsweetened cocoa powder

⅓ cup cornstarch

pinch salt

4 ½ cups milk

3 tablespoons unsalted butter

1 teaspoon vanilla extract

Instrucciones

In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.

Increase heat to medium, stirring constantly until mixture reaches a boil*.

As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.

Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.

Serve chilled or warm.

Nutrición

• Calorías: 184 kcal
• Grasa Total: 5 g
• Grasa Saturada: 3 g
• Colesterol: 14 mg
• Sodio: 57 mg
• Carbohidratos Totales: 33 g
• Fibra Dietética: 1 g
• Azúcares Totales: 26 g
• Proteína: 3 g