Umami
Umami

Lunch Recipes

Potato Broccoli Soup

4 servings

porciones

15 minutes

tiempo activo

37 minutes

tiempo total

Ingredientes

1 tablespoon butter

1 small onion (diced)

1 rib celery (diced)

1 clove garlic (minced)

1 lb baking potatoes (peeled and diced, about 2 medium potatoes)

3 cups chicken broth

3 cups broccoli florets

salt and pepper to taste (to taste)

½ cup heavy whipping cream

⅓ cup shredded sharp cheddar cheese

2 tablespoons shredded Parmesan cheese

Instrucciones

Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.

Add potatoes and chicken broth. Cover and simmer 8 minutes.

Add broccoli and cook until softened, about 5-6 minutes.

Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.

Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

Garnish with additional cheese if desired.

Nutrición

Tamaño de la Porción

1.25 cup

Calorías

306 kcal

Grasa Total

18 g

Grasa Saturada

11 g

Grasa No Saturada

-

Grasa Trans

1 g

Colesterol

60 mg

Sodio

817 mg

Carbohidratos Totales

29 g

Fibra Dietética

4 g

Azúcares Totales

3 g

Proteína

9 g

4 servings

porciones

15 minutes

tiempo activo

37 minutes

tiempo total
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