Korean BBQ Chicken Marinade

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

Instrucciones

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

Nutrición

• Calorías: 83 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 1268 mg
• Carbohidratos Totales: 20 g
• Fibra Dietética: 0 g
• Azúcares Totales: 18 g
• Proteína: 2 g