Japanese Ginger Salad Dressing Recipe + Video

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup carrots (roughly chopped)

½ cup onion (peeled and roughly chopped)

¼ cup celery (roughly chopped)

½ cup rice vinegar

1/3 cup canola oil

3 tablespoons fresh grated ginger

2 tablespoons granulated sugar (or honey)

1-2 tablespoons soy sauce (I always buy GF and low sodium.)

1 small garlic clove

Instrucciones

Roughly chop all the produce. Place in the blender.

Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

Cover the blender and turn on high. Puree until smooth.

Taste, then add more soy sauce if desired.

Refrigerate until ready to serve.

Nutrición

• Tamaño de la Porción: 0.25 cup
• Calorías: 111 kcal
• Grasa Total: 9 g
• Grasa Saturada: 1 g
• Sodio: 140 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 4 g
• Proteína: 1 g