Filet Mignon with Rich Balsamic Glaze

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

2 (4 ounce) filet mignon steaks

½ teaspoon ground black pepper, or to taste

salt to taste

¼ cup balsamic vinegar

¼ cup dry red wine

Instrucciones

Gather ingredients.

Sprinkle both sides of steaks with pepper and salt.

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

Nutrición

• Calorías: 367 kcal
• Grasa Total: 26 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 81 mg
• Sodio: 64 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 0 g
• Azúcares Totales: 5 g
• Proteína: 20 g