Perfect Pumpkin Pie

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour

Ingredientes

1 (15 ounce) can pumpkin puree

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

some clove

½ teaspoon salt

1 (9 inch) unbaked pie crust

Instrucciones

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Pour into crust. Bake in the preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

Enjoy!

Notas

Nic notes that he likes 1 large egg

Nutrición

• Calorías: 379 kcal
• Grasa Total: 14 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 64 mg
• Sodio: 352 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 3 g
• Azúcares Totales: 18 g
• Proteína: 6 g