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Trok Recipe Book

How to Make Soy Yogurt in the Instant Pot

4 servings

porciones

5 minutes

tiempo activo

14 hours 5 minutes

tiempo total

Ingredientes

1 32 ounce box soy milk (Choose a brand that’s ONLY soybeans and water – see above.)

2 tablespoons plain vegan yogurt of your choice

Instrucciones

Divide the soy milk between two wide mouth pint jars. Add a tablespoon of yogurt into each jar, stirring well.

Carefully place the jars into the bottom of your Instant Pot (not on the rack – for some reason, it won’t make yogurt if you do that). Lock the lid, make sure the vent is sealed, and press the Yogurt button. Set it for 14 hours.

In the morning, you’ll have yogurt! Stir before serving, since it does tend to separate. Your soy yogurt will keep for about 5 days in the fridge.

Nutrición

Tamaño de la Porción

-

Calorías

110 kcal

Grasa Total

5 g

Grasa Saturada

1 g

Grasa No Saturada

4 g

Grasa Trans

-

Colesterol

-

Sodio

118 mg

Carbohidratos Totales

9 g

Fibra Dietética

1 g

Azúcares Totales

6 g

Proteína

7 g

4 servings

porciones

5 minutes

tiempo activo

14 hours 5 minutes

tiempo total
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