Garlic Butter Sauteed Green Beans

• porciones: 4 items
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 pound (450g) fresh green beans, stem ends snapped off

1 teaspoon olive oil

1/4 teaspoon fine sea salt

1/4 cup (60ml) water or stock

1 tablespoon butter or vegan butter

3 medium garlic cloves, minced, about 1 tablespoon

1/2 teaspoon lemon zest

1/4 teaspoon fresh ground black pepper

Lemon wedges, for serving

Instrucciones

Add oil to a wide skillet over medium-high heat. Add the green beans and 1/4 teaspoon of salt.

Cook for about 5 minutes until lightly blistered, tossing the beans around the pan so they cook evenly.

Pour in water (or stock). Cover the skillet (or use foil if needed) and cook for 2 minutes.

Uncover, reduce heat to medium-low, and cook until the remaining liquid evaporates.

Stir in the butter, garlic, lemon zest, and pepper. Cook for another minute, stirring the garlic. Serve!

Nutrición

• Tamaño de la Porción: 1/4 of the recipe
• Calorías: 74
• Grasa Total: 4.3g
• Grasa Saturada: 2g
• Colesterol: 7.6mg
• Sodio: 153mg
• Carbohidratos Totales: 8.8g
• Fibra Dietética: 3.2g
• Azúcares Totales: 3.7g
• Proteína: 2.3g