Creamy Cottage Cheese Scrambled Eggs

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 tablespoon butter

4 large eggs, beaten

¼ cup cottage cheese

1 teaspoon chopped fresh chives, or to taste (Optional)

ground black pepper to taste

Instrucciones

Gather all ingredients.

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper.

Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrición

• Calorías: 224 kcal
• Grasa Total: 17 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 0 g
• Colesterol: 392 mg
• Sodio: 295 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 16 g