Red Lentil Sweet Potato Curry

• tiempo total: 30 minutes

Ingredientes

1 tbsp coconut oil

4 cloves garlic minced

1 tbsp fresh ginger minced

3 cups diced sweet potato

1 1/2 cups red lentils

3 cups vegetable broth

1 can crushed tomatoes (15 oz)

1 tbsp maple syrup

1 tbsp peanut butter

2 tbsp fresh lime juice

1 15 oz. can coconut milk (full-fat)

Spices

2 tsp curry powder

2 tsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp chili powder

1/2 tsp coriander

1/2 tsp salt

1/4 tsp black pepper

Optional

Cilantro for topping

Instrucciones

In a large pot or dutch oven, begin by heating your oil over medium heat.

Add in garlic and ginger and sauté for 3 minutes.

Add in your diced sweet potato and all the spices and stir well. Cook for 5 minutes until spices become aromatic and sweet potatoes are beginning to brown.

Next add in your red lentils, veggie broth, lime, maple syrup, peanut butter, and crushed tomatoes. Bring to a boil and then simmer for ~20-25 minutes, covered. Taste test your sweet potatoes and lentils to ensure doneness.

Pour in coconut milk (3/4 of can) and reserve the rest for topping if desired.

Sprinkle with fresh cilantro.

Serve with basmati rice or garlic naan.

Comment "😍" if you want to try this!