Kyle’s Kitchen

Creamy Homemade Vegan Eggnog (with Vegan Meringue)

Name: Creamy Homemade Vegan Eggnog (with Vegan Meringue)
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 1 Cup of raw cashews; 1/2 Cup Water; 2 Cups Almond Milk; 1/3 Cup Cashew Cream; 2 TBSP maple syrup; 1/2 TSP Ground Cinnamon; 1/4 TSP Grated Nutmeg; 1/8 tsp Rum Extract *optional; 1/2 tsp Vanilla Extract; 1/2 cup chickpea water; 1/4 Cup powdered sugar; 1/2 tsp Vanilla Extract

4 servings

porciones

2 hours

tiempo activo

2 hours 5 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 Cup of raw cashews

1/2 Cup Water

2 Cups Almond Milk

1/3 Cup Cashew Cream

2 TBSP maple syrup

1/2 TSP Ground Cinnamon

1/4 TSP Grated Nutmeg

1/8 tsp Rum Extract *optional

1/2 tsp Vanilla Extract

1/2 cup chickpea water

1/4 Cup powdered sugar

1/2 tsp Vanilla Extract

Instrucciones

Soak the cashews in filtered water for 2 hours. Drain and place in a blender with 1/2 cup of water. Blend on high until thick and creamy. Set aside.

In a large bowl whip the chickpea water on with an electric beater on high for several minutes, or until fluffy. Slowly incorporate the sugar and beat on high until glossy, stiff peaks form. Set aside.

In a large mason jar with a fitted lid, combine almond milk, cashew cream, agave nectar, vanilla extract, rum extract (if using), cinnamon and nutmeg. Secure the lid and shake well.

Pour the nog into a glass or mug and top with several spoonfuls of meringue topping. Sprinkle fresh grated nutmeg on top and serve. Be sure to shake it up after storing in the fridge as the spices will settle.

Nutrición

Tamaño de la Porción

1 cup

Calorías

262 kcal

Grasa Total

16 g

Grasa Saturada

3 g

Grasa No Saturada

Grasa Trans

Colesterol

Sodio

169 mg

Carbohidratos Totales

26 g

Fibra Dietética

2 g

Azúcares Totales

17 g

Proteína

7 g