Alaska Salmon Bake with Pecan Crunch Coating
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
Instrucciones
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrición
Tamaño de la Porción
-
Calorías
368 kcal
Grasa Total
22 g
Grasa Saturada
6 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
91 mg
Sodio
353 mg
Carbohidratos Totales
16 g
Fibra Dietética
2 g
Azúcares Totales
6 g
Proteína
26 g
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo total