Rhubarb Custard Pie

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour

Ingredientes

1 unbaked pie shell

3 c. chopped rhubarb

1 1/4 c. granulated sugar

3 eggs beaten

1 c. heavy whipping cream

3 Tbsp. flour

1/2 tsp. salt

Instrucciones

Preheat oven to 400°.

Place rhubarb in an unbaked pie shell.

In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.

Bake 10 minutes at 400°. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. (The very center may be a little jiggly, but will set as it cools)

Let cool completely before serving and store refrigerated.

Nutrición

• Tamaño de la Porción: 8 slices
• Calorías: 328 kcal
• Grasa Total: 15 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 5 g
• Colesterol: 103 mg
• Sodio: 214 mg
• Carbohidratos Totales: 46 g
• Fibra Dietética: 1 g
• Azúcares Totales: 35 g
• Proteína: 5 g