Dinners
Easy Chicken Gyros
11 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo totalIngredientes
11 chicken thighs (boneless, skinless)
1 tablespoon olive oil
zest of one lemon
5 cloves garlic (minced)
1/2 tablespoon salt
1 teaspoon dry oregano
1/4 teaspoon Greek seasoning
1/4 cup plain yogurt (any)
1/2 lemon (juiced)
Instrucciones
Preheat the oven to 400F (200C).
In a bowl, mix the chicken with the rest of the ingredients until well combined.
Take a loaf pan, and arrange the chicken thighs (making sure you place each one on its side) until the loaf pan is full.
Bake uncovered at 400F (200C) until fully cooked. Mine take anywhere from 45-60 min depending on the oven.
Note: if there's too much liquid Ioaf pan and the chicken isn't browning, drain the liquid and reserve it. Continue cooking the chicken until browned or brown the top by putting it on broil for a few minutes at the end.
Enjoy on pita, with a side of vegetables, with rice, tzatziki, my Greek lemon potatoes, a side salad, or anything else that you like!
Nutrición
Tamaño de la Porción
1 thigh
Calorías
152 kcal
Grasa Total
6 g
Grasa Saturada
1 g
Grasa No Saturada
4 g
Grasa Trans
0.02 g
Colesterol
108 mg
Sodio
421 mg
Carbohidratos Totales
1 g
Fibra Dietética
0.1 g
Azúcares Totales
0.3 g
Proteína
22 g
11 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo total