Taco Slaw

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

6 tightly packed cups green cabbage (, finely shredded (about 1/4 head)

1 cup green onion (, finely sliced on the diagonal)

1/2 cup finely chopped coriander/cilantro leaves

1/2 cup sour cream (sub plain yogurt)

2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount)

2 tsp lime zest

1 tbsp lime juice

1/2 tsp cooking salt / kosher salt (halve for table salt)

Instrucciones

Mix the dressing ingredients in a large bowl.

Toss - Add the Slaw ingredients then toss well with hands or tongs.

Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!

Nutrición

• Calorías: 31 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 1 g
• Grasa Trans: 0.002 g
• Colesterol: 5 mg
• Sodio: 88 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g