Winters Family Meals
Protein Pancakes
1 serving
porciones3 minutes
tiempo activo10 minutes
tiempo totalIngredientes
½ cup quick cooking oats
4 egg whites
½ teaspoon vanilla extract
1 tablespoon sweetener of choice (sugar, maple syrup or honey or 1 packet sugar substitute)
¼ to ½ teaspoon ground cinnamon
Optional chopped fruit
Instrucciones
Generously coat a skillet with nonstick oil spray and warm over medium heat.
Combine all of ingredients in a small bowl and stir until thoroughly mixed.
Pour the mixture onto the skillet to make either 1 jumbo pancake or 5 small pancakes. Cook until you see small bubbles forming, about 2 to 3 minutes for the jumbo pancake or 1 to 2 for the small pancakes. Then flip the pancake(s) over and cook until golden brown, 1 to 2 minutes.
Optional topping: Nuke frozen fruit in the microwave, then pour the fruit and all the natural juices over the finished pancake as I’ve done in this picture. Tastes amazing . . . and no added sugar.
Nutrición
Tamaño de la Porción
-
Calorías
270 kcal
Grasa Total
3 g
Grasa Saturada
0.5 g
Grasa No Saturada
2.5 g
Grasa Trans
-
Colesterol
-
Sodio
220 mg
Carbohidratos Totales
41 g
Fibra Dietética
4 g
Azúcares Totales
13 g
Proteína
19.5 g
1 serving
porciones3 minutes
tiempo activo10 minutes
tiempo total