Chef Cam’s Cookbook
Tangy Chicken Salad with Grapes
6 servings
porciones10 minutes
tiempo totalIngredientes
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
Instrucciones
Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.
Nutrición
Tamaño de la Porción
-
Calorías
350 kcal
Grasa Total
19 g
Grasa Saturada
2 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
-
Sodio
565 mg
Carbohidratos Totales
7 g
Fibra Dietética
-
Azúcares Totales
5 g
Proteína
37 g
6 servings
porciones10 minutes
tiempo total