Johanneck Family Recipes
Kalua Pork
8 servings
porciones10 hours 5 minutes
tiempo totalIngredientes
4-pound pork shoulder roast (or similar roast, size can vary a bit too)
1 tablespoon liquid smoke
1 tablespoon Himalayan pink salt
Instrucciones
Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
Pour liquid smoke evenly over the roast then sprinkle with the salt.
Cover and cook on low for 8-12 hours. (For a larger roast, you'll need closer to 12 hours.)
Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!
Nutrición
Tamaño de porción
-
Calorías
1 kcal
Grasas totales
1 g
Grasas saturadas
1 g
Grasas insaturadas
-
Grasas trans
-
Colesterol
1 mg
Sodio
876 mg
Carbohidratos totales
-
Fibra dietética
-
Azúcares totales
-
Proteínas
1 g
8 servings
porciones10 hours 5 minutes
tiempo total