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Johanneck Family Recipes

Kalua Pork

8 servings

porciones

10 hours 5 minutes

tiempo total

Ingredientes

4-pound pork shoulder roast (or similar roast, size can vary a bit too)

1 tablespoon liquid smoke

1 tablespoon Himalayan pink salt

Instrucciones

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

Pour liquid smoke evenly over the roast then sprinkle with the salt.

Cover and cook on low for 8-12 hours. (For a larger roast, you'll need closer to 12 hours.)

Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Nutrición

Tamaño de porción

-

Calorías

1 kcal

Grasas totales

1 g

Grasas saturadas

1 g

Grasas insaturadas

-

Grasas trans

-

Colesterol

1 mg

Sodio

876 mg

Carbohidratos totales

-

Fibra dietética

-

Azúcares totales

-

Proteínas

1 g

8 servings

porciones

10 hours 5 minutes

tiempo total
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