Grandpa’s Banana Cupcakes

• porciones: 18 servings
• tiempo activo: 10 minutes
• tiempo total: 27 minutes

Ingredientes

¾ teaspoon fresh lemon juice

¼ cup milk (just shy of ¼ cup)

2 eggs (yolks separated)

½ cup butter

1 cup granulated sugar

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 pinch salt

3 bananas (ripe, mashed)

Instrucciones

Preheat oven to 375°F.

Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.

Beat egg whites on high until stiff peaks form and set aside.

In a separate bowl, cream together butter and sugar with mixer.

Add in yolks and milk mixture.

Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.

Stir in bananas. Then gently fold in egg white mixture.

Pour muffin mixture into lined (or greased) muffin tin.

Bake for 17-20 min or until cupcakes spring back when lightly touched.

Nutrición

• Calorías: 167 kcal
• Grasa Total: 6 g
• Grasa Saturada: 3 g
• Colesterol: 32 mg
• Sodio: 117 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 1 g
• Azúcares Totales: 14 g
• Proteína: 3 g