Grilled Corn Salsa for Tacos, Bowls and More

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

4 to 5 ears fresh grilled corn (cut off the cob, ~2 cups kernels*)

2 Roma tomatoes (chopped (or 1 cup cherry tomatoes, quartered)

2 jalapeños (sliced (remove seeds if you don’t like heat)

½ to 1 cup red onion (diced)

2 to 3 tablespoons lime juice

¼ to ½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ cup minced fresh cilantro (optional)

½ teaspoon cumin (optional)

¼ teaspoon smoky paprika (optional)

Instrucciones

Add all ingredients to a large bowl and mix. Taste and add more lime juice, herbs, salt, pepper, and other preferred seasonings.

This will keep in the fridge for about 4 days, but is best enjoyed fresh. You can also freeze for future meals.

Nutrición

• Tamaño de la Porción: 0.5 cups
• Calorías: 35 kcal
• Sodio: 140 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 1 g