Mini Monkey Bread

• porciones: 16 servings
• tiempo activo: 20 minutes
• tiempo total: 40 minutes

Ingredientes

1/2 cup sugar

1 Tbsp cinnamon

2 cans refrigerated Grand Biscuits (8 to a can)

1/2 cup butter (melted)

3/4 cup brown sugar

1 Tbsp cinnamon

1/2 cup powdered sugar

enough milk to make a good drizzling consistency (doesn't take much)

Instrucciones

Preheat oven to 350 degrees F.

Spray muffin tins or line with cupcake wrappers

Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.

Cut biscuits into 8 pieces each

Place biscuit pieces in sugar mixture and shake to coat.

Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.

Mix together butter, brown sugar and 1 Tbsp cinnamon.

Drizzle 2 spoonfuls of mixture over each biscuit.

Bake for 20 minutes or until biscuits are cooked through.

Cool and then drizzle with powdered sugar glaze.

Nutrición

• Calorías: 144 kcal
• Grasa Total: 6 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 3 g
• Grasa Trans: 1 g
• Colesterol: 15 mg
• Sodio: 86 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 1 g
• Azúcares Totales: 20 g
• Proteína: 1 g