Lentil Dal

Name: Lentil Dal
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Ingredients: •1 tbsp ghee; •1 cup cremini mushrooms, sliced; •1 white onion ,chopped; •½ inch ginger, minced; •4 garlic cloves, minced; •1 jalapeno, minced; •1 tsp cumin; •1/2 tsp coriander; •1 tbsp Curry powder; •1 tsp turmeric; •4 cups vegetable stock; •1 can coconut milk; •2 cups red lentils; •2 limes, juiced; •1 cup cilantro, minced; •4 green onions, sliced for garnish

porciones

45 minutes

tiempo activo

1.5 hours

tiempo total

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Ingredientes

•1 tbsp ghee

•1 cup cremini mushrooms, sliced

•1 white onion ,chopped

•½ inch ginger, minced

•4 garlic cloves, minced

•1 jalapeno, minced

•1 tsp cumin

•1/2 tsp coriander

•1 tbsp Curry powder

•1 tsp turmeric

•4 cups vegetable stock

•1 can coconut milk

•2 cups red lentils

•2 limes, juiced

•1 cup cilantro, minced

•4 green onions, sliced for garnish

Instrucciones

In a pot over medium heat, add the ghee. Once warmed, saute the mushrooms until cooked through, salting at the end. Add the onions and saute until translucent. Salt as you go. Takes around 10-15 minutes total. Once cooked, add the ginger, garlic and jalapeno and saute another two minutes until fragrant. Add the cumin, coriander, curry and turmeric and saute another 2 minutes until fragrant, toasting the spices.

Stir in the vegetable stock, coconut milk, red lentils, lime juice and cilantro. Season with salt and pepper to taste. Bring the pot up to a low simmer and top with a lid. Simmer for 30-40 minutes, until the lentils are cooked through and soft, stirring every few minutes.

Taste for seasoning and adjust accordingly. Serve and garnish with green onions, enjoy!