Spicy Broiled Korean Salmon

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

4 (6 oz.) boneless skinless salmon fillets

vegetable oil (, for brushing)

sea salt (, to taste)

black pepper (, to taste)

3 tbsp gochujang

2 tbsp mirin (sweet cooking rice wine)

2 tbsp soy sauce

2 tbsp sugar

1/2 tbsp toasted sesame oil

2 cloves garlic (, minced or grated)

1 tsp grated fresh ginger

1 tsp black pepper

sesame seeds

scallions

white rice

Instrucciones

Preheat the broiler. Position a rack 4-5 inches (10-13cm) from the broiler.

Line a baking sheet with foil and grease with oil or cooking spray.

Put the salmon fillets on the baking sheet. Lightly brush with oil and season with salt and pepper. Broil for 2 minutes.

Combine all the ingredients for the gochujang glaze in a small bowl.

Brush the salmon fillets with the glaze. Broil for 5-8 minutes more, until the desired doneness.

Sprinkle with sesame seeds, scallions, and serve with white rice.

Nutrición

• Calorías: 333 kcal
• Grasa Total: 13.3 g
• Colesterol: 86.9 mg
• Sodio: 1191.5 mg
• Carbohidratos Totales: 14.4 g
• Azúcares Totales: 11.5 g
• Proteína: 39 g