Easy Oven Roasted Potatoes

• porciones: 6 servings
• tiempo activo: 1 hour 5 minutes
• tiempo total: 1 hour 35 minutes

Ingredientes

2 pounds red potatoes (or yellow or Yukon gold potatoes)

2 tablespoons olive oil

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

½ teaspoon paprika

kosher salt (to taste)

black pepper (to taste)

Instrucciones

Preheat oven to 425°F.

Scrub potatoes (do not peel them). Dice into 1” cubes.

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Toss potatoes, olive oil, herbs, and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Nutrición

• Calorías: 147 kcal
• Grasa Total: 4 g
• Sodio: 27 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 2 g