Lemony White Bean Salad

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

2 Tbsp olive oil ($0.32)

1 Tbsp lemon juice ($0.04)

1/2 Tbsp red wine vinegar ($0.05)

1 tsp Dijon mustard ($0.06)

1 clove garlic, minced ($0.08)

1/8 tsp salt ($0.01)

1/8 tsp freshly cracked black pepper ($0.01)

2 15oz. cans Cannellini beans ($1.78)

1/4 red onion, thinly sliced ($0.08)

2 Tbsp chopped fresh parsley ($0.10)

Instrucciones

Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.

Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.

Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.

Nutrición

• Tamaño de la Porción: 0.5 cup
• Calorías: 151 kcal
• Grasa Total: 5 g
• Sodio: 373 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 7 g
• Proteína: 8 g