Umami
Umami

DINNER

The BEST Tater Tot Casserole

6 servings

porciones

10 minutes

tiempo activo

45 minutes

tiempo total

Ingredientes

1 lb lean ground beef (the leaner the better)

1/2 onion (, diced)

2 cloves garlic (, minced)

1 tbsp Worcestershire sauce

15 oz can green beans (, drained)

10 ¾ oz can condensed cream of mushroom soup

2 cups shredded cheddar cheese

2 cups frozen tater tots

salt and pepper to taste

Instrucciones

Preheat oven to 375F.

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.

Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.

Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.

Add the garlic and cook, stirring frequently, for an additional minute.

Stir in Worcestershire sauce and season with salt and pepper to taste.

Transfer ground beef mixture to the prepared baking dish and spread evenly.

Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.

Finally, top with tater tots.

Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

Serve immediately.

Nutrición

Tamaño de la Porción

-

Calorías

420 kcal

Grasa Total

25 g

Grasa Saturada

12 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

91 mg

Sodio

859 mg

Carbohidratos Totales

20 g

Fibra Dietética

2 g

Azúcares Totales

3 g

Proteína

29 g

6 servings

porciones

10 minutes

tiempo activo

45 minutes

tiempo total
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