Slow Cooker Cream Cheese Taco Dip

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 2 hours 15 minutes

Ingredientes

1 pound lean ground beef

2 (8-ounce) packages cream cheese (softened)

1 (16-ounce) package Velveeta cheese

1 (16-ounce) jar salsa

1 jalapeno (minced)

1 packet low-sodium taco seasoning

Instrucciones

Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.

Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.

Serve warm with tortilla chips.

Nutrición

• Calorías: 342 kcal
• Grasa Total: 23 g
• Grasa Saturada: 13 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.2 g
• Colesterol: 93 mg
• Sodio: 1472 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 2 g
• Azúcares Totales: 8 g
• Proteína: 22 g