Pesto Chicken Pastina
4 servings
porciones30 minutes
tiempo totalIngredientes
2 Carrots
2 Celery Sticks
1 Onion
2 Garlic Cloves
Handful Fresh Thyme
1 Bay Leaf
1L Chicken Stock
2 Chicken Breasts
250g Pastina
4 Tbsp Double Cream
4 Tbsp Green Pesto
Olive Oil
Instrucciones
Peel and finely dice the carrots, celery and onion. Finely chop the garlic. Pick the thyme leaves.
Heat a splash of olive oil in a frying pan over a medium heat. Add the chopped veg and cook for 5-7 mins. Add the garlic, bay leaf and thyme, then cook for 2 mins until just turning golden. Add a pinch of salt.
Pour in the chicken stock and add the chicken breasts. Cover with a lid and cook on the lowest heat for 10-12 mins.
Remove the chicken from the pan and shred. Tip the pastina into the pan and simmer for 4-6 mins. Stir through the cream.
Ladle the pasta into bowls. Top with the chicken and pesto.
Nutrición
Tamaño de la Porción
4
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4 servings
porciones30 minutes
tiempo total