Italian Meatballs

• porciones: 4 Servings
• tiempo activo: 15 Minutes
• tiempo total: 30 Minutes

Ingredientes

1 lb Italian Premium Pork Sausage

⅓ cup plain dry bread crumbs

¼ cup finely chopped onion

¼ cup (1 ounce) grated Parmesan cheese

1 egg, lightly beaten

¼ teaspoon ground black pepper

Instrucciones

Preheat oven to 375°F. Mix ingredients just until blended.

Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.

Bake 12-14 minutes or until done (160°F).