Soups And Stews
Roasted Garlic Potato Soup
4 servings
porciones15 minutes
tiempo activo40 minutes
tiempo totalIngredientes
1 small onion (small dice)
2 tablespoons olive oil (extra virgin)
4 garlic cloves (minced, fresh)
1 teaspoon salt (divided)
4 cups vegetable broth
4 large potatoes (peeled and cut into big chunks)
1 large head of roasted garlic
1 tablespoon parsley (fresh, chopped)
1/4 teaspoon pepper (freshly ground)
Instrucciones
In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.
Pour in stock and bring up to a boil.
Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).
To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.
You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.
Nutrición
Tamaño de la Porción
-
Calorías
371 kcal
Grasa Total
7 g
Grasa Saturada
1 g
Grasa No Saturada
6 g
Grasa Trans
-
Colesterol
-
Sodio
1546 mg
Carbohidratos Totales
70 g
Fibra Dietética
9 g
Azúcares Totales
6 g
Proteína
8 g
4 servings
porciones15 minutes
tiempo activo40 minutes
tiempo total