Chilaquiles

• tiempo total: 7 minutes

Ingredientes

1 (16-ounce) jar tomatillo salsa (or 2 cups homemade, recipe on my blog)

1 cup water or vegetable broth

6 ounces thick tortilla chips, about 4 handfuls (we like the El Milagro brand)

Cilantro Lime Crema, for drizzling (recipe on my blog!)

4 fried eggs

1 avocado, sliced

2 radishes, thinly sliced

½ jalapeño pepper, thinly sliced

Cotija cheese

Fresh cilantro leaves

Sea salt and freshly ground black pepper

Instrucciones

Pour the salsa and water into a large skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 5 to 10 minutes, or until slightly thickened. Add the chips and fold to coat in the sauce.

Remove from the heat and top with drizzles of cilantro lime crema, the fried eggs, avocado, radishes, and jalapeños. Sprinkle with Cotija cheese and cilantro. Season with salt and pepper to taste and serve with more crema on the side.