Homemade Panko Bread Crumbs

• porciones: 8 servings
• tiempo total: 15 minutes

Ingredientes

22 ounces white bread (you can use a different sized loaf of bread)

Instrucciones

Preheat the oven to 350°F (150°C).

Remove crust from bread.

Grate bread by hand or pulse 1 to 2 times in a food processor.

Place bread onto a baking sheet lined with parchment paper.

Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.

Remove Panko bread crumbs from the oven. Let cool and store in glass jars.

Nutrición

• Calorías: 206 kcal
• Grasa Total: 2 g
• Sodio: 382 mg
• Carbohidratos Totales: 38 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 7 g