Spinach and Artichoke Dip Pizza

• tiempo total: 35 minutes

Ingredientes

1 (14-ounce) can artichoke hearts, drained and chopped

2 cups baby spinach, chopped

½ cup sour cream

½ cup whipped cream cheese

2 tablespoons mayonnaise

½ teaspoon garlic powder

¼ teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

1 cup shredded mozzarella cheese, divided

2 tablespoons freshly grated Parmesan

¼ cup yellow cornmeal

1 (13.8-ounce) can refrigerated classic pizza crust

2 tablespoons chopped fresh parsley leaves

Instrucciones

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Serve immediately, garnished with parsley, if desired.