Breakfast
Breakfast Burritos Recipe
8 servings
porciones15 minutes
tiempo activo25 minutes
tiempo totalIngredientes
2 Tablespoons olive oil
1 pound ground breakfast sausage
1 ½ cup frozen cubed hash browns
¼ cup yellow onion (finely diced)
¼ cup green or red bell pepper (or a combination, finely diced)
8 large eggs (lightly beaten)
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Mexican or Monterey jack cheese
8 10-inch flour tortillas
salsa
sour cream
chopped cilantro
chopped green onions
Instrucciones
COOK BURRITO FILLINGS:
heat
Heat oil in a large 12-inch skillet over medium-high heat until simmering.
cook
Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate.
add and drain
Add sausage, onion, and peppers to the skillet and cook until no pink remains. Drain off the grease.
add
Add the hash browns back to the pan.
pour and cook
Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently.
add
Add salt and pepper to taste.
remove
Remove the burrito filling from the heat.
ASSEMBLE BURRITOS:
heat
Heat each tortilla in the microwave for 8-10 seconds to make it easier to roll.
spoon
Spoon the filling onto the bottom ⅓ of each tortilla.
sprinkle
Sprinkle with cheese.
fold
Fold the sides and then the ends over and roll up the burrito as tightly as possible.
serve
Serve immediately or freeze the burritos. (See freezing and reheating instructions in the notes below).
Nutrición
Tamaño de porción
1 burrito
Calorías
499 kcal
Grasas totales
34 g
Grasas saturadas
13 g
Grasas insaturadas
18 g
Grasas trans
1 g
Colesterol
233 mg
Sodio
823 mg
Carbohidratos totales
24 g
Fibra dietética
1 g
Azúcares totales
2 g
Proteínas
24 g
8 servings
porciones15 minutes
tiempo activo25 minutes
tiempo total