Pickle Dip

• porciones: 18 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 cup finely chopped dill pickles

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon dill weed

¼ cup dill pickle juice, or to taste

Instrucciones

Gather all ingredients.

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.

Stir in dill pickle juice to taste.

Serve with potato chips and enjoy!

Nutrición

• Calorías: 75 kcal
• Grasa Total: 7 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 19 mg
• Sodio: 217 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 2 g