Robinsons Cookbook
Baked Breaded Pork Chops
6 servings
porciones10 minutes
tiempo activo35 minutes
tiempo totalIngredientes
6 bone-in pork chops (about ½ inch thick)
2 large eggs
1 ½ cups panko bread crumbs
2 teaspoons dried minced onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 teaspoon sea salt
1 teaspoon olive oil
Instrucciones
Preheat oven to 375°
Add the eggs to a shallow bowl, and beat with fork
Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag
add olive oil or cooking spray to a large rimmed baking sheet, and set aside.
Dip pork chops into eggs, and let excess egg drip back into the bowl
Dip pork chops into seasoned breadcrumbs on both sides, then place on prepared baking sheet. Lightly spray tops with olive oil spray
Bake uncovered for 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color
Remove from oven, and let rest for about 5 minutes before serving
Nutrición
Tamaño de la Porción
-
Calorías
385 kcal
Grasa Total
18 g
Grasa Saturada
6 g
Grasa No Saturada
10 g
Grasa Trans
1 g
Colesterol
179 mg
Sodio
615 mg
Carbohidratos Totales
13 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
39 g
6 servings
porciones10 minutes
tiempo activo35 minutes
tiempo total