(a) Easy Chicken & Dumplings ⭐️

• porciones: 6

Ingredientes

32 fl oz chicken broth (1 carton)

1lb chicken breast raw

2 tbsp AP flour

3 medium carrots

2 celery stalks

1/2 yellow onion

1 oz heavy cream

2 tbsp butter

2 tbsp olive oil

2 tsp poultry seasoning

1 tsp salt

DUMPLINGS

100g AP flour

1 tsp salt

1 tsp sugar

1 tsp baking powder

4 tbsp salted butter

4 fl oz heavy cream

Instrucciones

SOUP

clean chicken and slice thinly

weigh & season (1 tsp poultry seasoning & salt (light))

heat olive oil in pot

fry chicken 5 min both sides on 5 heat

trim veggies, peel

wash and halve

dice into small pieces

remove chicken and let cool

melt butter

add carrots, celery, and onion

add salt (light) and poultry seasoning

stir, cover, cook 5 min

prep dumplings (see below)

uncover, add 1 carton broth

increase to high heat

shred chicken into pot by hand

bring to boil, then simmer

add heavy cream

add dumplings on top using 2 spoons

cook covered on gentle simmer for 15 min

(don’t uncover)

DUMPLINGS

combine dry ingredients in a bowl

chop butter into small pieces

combine with gloved hands

stir in cream

allow to rest

Nutrición

• Calorías: 514