Cornbread

• porciones: 9 servings

Ingredientes

1 cup all-purpose flour

1 cup yellow cornmeal (fine ground, not cornmeal mix)

2/3 cup granulated sugar

1 teaspoon salt

2 teaspoons baking powder

1/3 cup melted butter

1 large egg

1 cup milk

Instrucciones

Grease 8x8 (9x13 for double batch) pan and Preheat oven to 400 degrees.

Mix flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of the dry ingredients and add melted butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

bake for 20 minutes (35 for 9x13 pan) until the top is golden brown.

Nutrición

• Tamaño de la Porción: 1 of 9 slices
• Calorías: 274 kcal
• Grasa Total: 11 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 9 g
• Grasa Trans: 0.03 g
• Colesterol: 24 mg
• Sodio: 443 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 2 g
• Azúcares Totales: 16 g
• Proteína: 5 g