Cinnamon Roll Cake

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 55 minutes

Ingredientes

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

Instrucciones

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 507
• Grasa Total: 27.6 g
• Grasa Saturada: 16.8 g
• Grasa Trans: 0.5 g
• Colesterol: 93.9 mg
• Sodio: 404.3 mg
• Carbohidratos Totales: 60.9 g
• Fibra Dietética: 1.2 g
• Azúcares Totales: 40.9 g
• Proteína: 6 g