Easy Olive Oil, Tomato, and Basil Pasta

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Instrucciones

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notas

Add olives, parmesan, pinenuts of anything else you like.

Nutrición

• Calorías: 345 kcal
• Grasa Total: 15 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Sodio: 3 mg
• Carbohidratos Totales: 44 g
• Fibra Dietética: 3 g
• Azúcares Totales: 1 g
• Proteína: 8 g