Pasta Alla Norma

• porciones: Serves 2

Ingredientes

For this version I swapped the pasta for potato gnocchi as I think they hold the sauce beautifully and I oven baked the aubergine instead of frying it for a lighter version.

Here is the ingredients list 👇 Or you can find the full written reciped on my website (link in bio)

300g gnocchi

400g passata

1 large aubergine

10g fresh basil

2 large garlic cloves

Ricotta salata or fresh ricotta, to serve

Extra virgin olive oil

Fine sea salt