Umami
Umami

Ky And Nic

Potato Soup Recipe

8 servings

porciones

35 minutes

tiempo total

Ingredientes

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

Instrucciones

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

Nutrición

Tamaño de porción

-

Calorías

171 kcal

Grasas totales

8 g

Grasas saturadas

5 g

Grasas insaturadas

-

Grasas trans

-

Colesterol

24 mg

Sodio

100 mg

Carbohidratos totales

18 g

Fibra dietética

2 g

Azúcares totales

4 g

Proteínas

5 g

8 servings

porciones

35 minutes

tiempo total
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