Ky And Nic
Potato Soup Recipe
8 servings
porciones35 minutes
tiempo totalIngredientes
2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)
water
3 cups whole milk
4 tablespoons butter
salt and pepper
Instrucciones
Cover potatoes with water in a large soup pot.
Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
Remove from heat and ladle into soup bowls.
Serve with salt and pepper to taste.
Nutrición
Tamaño de porción
-
Calorías
171 kcal
Grasas totales
8 g
Grasas saturadas
5 g
Grasas insaturadas
-
Grasas trans
-
Colesterol
24 mg
Sodio
100 mg
Carbohidratos totales
18 g
Fibra dietética
2 g
Azúcares totales
4 g
Proteínas
5 g
8 servings
porciones35 minutes
tiempo total