Skinny Lemon Cheesecake Mousse

• porciones: 6 servings
• tiempo activo: 30 minutes
• tiempo total: 4 hours 30 minutes

Ingredientes

3/4 cup crushed graham cracker crumbs (approximately 5-6 full-sized crackers), plus extra for garnish

3 tablespoons unsalted butter, melted

2/3 cup cold heavy whipping cream

8 ounces cream cheese, softened to room temperature

1 large lemon, juiced and finely zested

1/2 teaspoon vanilla extract

Pinch of salt

Garnish: Lemon twirl or tiny lemon wedge, 1-2 blueberries, and graham cracker crumbs

Instrucciones

Crust Creation: Crush graham crackers into crumbs, mix with melted butter, and press into glass dessert cups. Chill.

Whip the Cream: Beat heavy cream until thick, gradually adding 1/4 cup of powdered sugar until stiff peaks form. Transfer to a separate bowl.

Prepare the Filling: In the same bowl, beat cream cheese until smooth. Add remaining powdered sugar, lemon juice, zest, vanilla, and salt. Beat until creamy.

Fold with Finesse: Gently fold whipped cream into cream cheese mixture until just combined.

Assemble with Care: Spoon or pipe the mixture into dessert cups over the graham cracker crust.

Chill and Await Bliss: Cover and chill for at least 4 hours, ideally overnight, until set.

Serve with Elegance: Garnish with lemon twirl, blueberries, and a sprinkle of graham cracker crumbs before serving.

Nutrición

• Calorías: 383 cal
• Grasa Total: 29 g
• Colesterol: 83 mg
• Sodio: 196 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 1 g
• Azúcares Totales: 20 g
• Proteína: 4 g