Dinners

Crock-Pot Whole Chicken

Name: Crock-Pot Whole Chicken
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tbsp. packed brown sugar; 1 1/2 tsp. chili powder; 1 tsp. smoked paprika; 1 tsp. fresh thyme; 1 whole chicken, neck and giblets removed; Kosher salt; Freshly ground black pepper

4 servings

porciones

10 minutes

tiempo activo

3 hours 15 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

Cooking spray

2 tbsp. packed brown sugar

1 1/2 tsp. chili powder

1 tsp. smoked paprika

1 tsp. fresh thyme

1 whole chicken, neck and giblets removed

Kosher salt

Freshly ground black pepper

Instrucciones

Grease a large slow cooker with cooking spray. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken.

In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.

Pat chicken dry with paper towels and season generously with salt and pepper. Rub brown sugar mixture all over chicken, then place in slow cooker, breast side up.

Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°.

Remove chicken from slow cooker. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden, 3 to 4 minutes. Let rest 10 minutes before slicing and serving.

Nutrición

Tamaño de la Porción

Calorías

711

Grasa Total

49 g

Grasa Saturada

13 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

225 mg

Sodio

730 mg

Carbohidratos Totales

8 g

Fibra Dietética

1 g

Azúcares Totales

7 g

Proteína

56 g