Cuban Spice Blend

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 tablespoon ground coriander

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon salt (if using kosher salt, use 1 tablespoon + 1 teaspoon)

1/2 tablespoon ground annatto (or achiote, substitute for paprika)

1/2 tablespoon onion powder

1/2 tablespoon dried oregano

2 teaspoons freshly ground black pepper

Instrucciones

In a bowl, stir all the spices together until well combined. Transfer the spice blend to an empty spice bottle or a mini mason jar.

This spice blend makes 3 ounces which equates to about 18 teaspoons. It will stay fresh for up to 6 months in an airtight container at room temperature.

Feel free to use it on chicken, pork, fish, meat, just about anything to want to elevate in flavor. Enjoy!

Nutrición

• Tamaño de la Porción: 1 teaspoon
• Calorías: 30 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Sodio: 2797 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 1 g