Matthew’s Recipes
Hot German Potato Salad
4-6 servings
porciones10 minutes
tiempo activo22 min
tiempo totalIngredientes
4 medium potatoes
6 strips bacon
2 tbsp flour
1/4 cup sugar
1/2 tsp celery seed
1/8 tsp pepper
1 cup water
1/2 cup vinegar
Instrucciones
Wash and pierce potatoes through with fork. Place on paper towel in microwave oven. Microwave at High 10 to 12 Minutes, turning over and rearranging after 4 minutes, or until tender.
Remove from oven, cool slightly, peel potatoes and cut in ⅛-in. slices to make about 4 cups.
In 2-qt. casserole cut bacon in small pieces Cover with paper towel. Microwave at High about 6 Minutes, stirring after 3 minutes, until crisp. With slotted spoon remove bacon to paper towels to drain. Set aside.
Stir flour, sugar and seasonings into bacon fat until smooth. Microwave at High 1 to 2 Minutes, until bubbly, stirring after 1 minute.
Add water and vinegar to flour mixture. Microwave at High 4 Minutes, until mixture boils and thickens, stirring after 1 minute. Remove from oven and stir smooth. Add potatoes and bacon; stir gently so potatoes hold their shape. Cover casserole and let stand until ready to serve.
*TIP: Not all potatoes are suitable for baking. Dry or old potatoes do not bake well, either conventionally or by mi-crowaving, and are best peeled, cubed and cooked with water.
Nutrición
Tamaño de la Porción
-
Calorías
205 kcal
Grasa Total
7 g
Grasa Saturada
2 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
10 mg
Sodio
512 mg
Carbohidratos Totales
33 g
Fibra Dietética
3 g
Azúcares Totales
4 g
Proteína
4 g
4-6 servings
porciones10 minutes
tiempo activo22 min
tiempo total