Slow-Cooker Asian Short Ribs

• porciones: 6 servings
• tiempo total: 6 hours 15 minutes

Ingredientes

3/4 cup sugar

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup honey

1/4 cup lemon juice

3 tablespoons hoisin sauce

1 tablespoon ground ginger

2 garlic cloves, minced

4 pounds bone-in beef short ribs

Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers

Instrucciones

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

Nutrición

• Calorías: 460
• Grasas totales: 15g fat (6g saturated fa
• Colesterol: 73mg
• Sodio: 1706mg
• Carbohidratos totales: 56g carbohydrate (51g su
• Fibra dietética: 0 fiber)
• Proteínas: 27g protein.