Umami
Umami

Hollisters

Chicken Tinola Recipe

6 servings

porciones

10 minutes

tiempo activo

1 hour 10 minutes

tiempo total

Ingredientes

3 lbs. chicken (cut into serving pieces)

2 green papaya (wedged)

1 ½ cup malunggay leaves

1 cup hot pepper leaves

5 cloves garlic (crushed and chopped)

1 onion (chopped)

3 thumbs ginger (julienne)

2 Maggi Magic Chicken Cubes

1 quart rice wash (See notes)

1 quart water

2 tablespoons fish sauce

Ground black pepper to taste (optional)

3 tablespoons cooking oil

Instrucciones

Heat cooking oil in a cooking pot. Sauté garlic, onion, and ginger until the onion softens.

Add the chicken. Continue sautéing for 2 minutes or until it turns light brown in color.

Pour 2 tablespoons of fish sauce. Stir.

Add the rice wash into the cooking pot. Let it boil. Simmer for 10 minutes.

Add water as needed. Let it boil.

Put the green papaya wedges into the pot. Continue to simmer for 15 to 20 minutes.

Add Maggi Magic Chicken Cubes. Stir. Season with ground black pepper (this is optional). Turn off the heat and then add the hot pepper leaves and malunggay leaves into the cooking pot. Cover for 2 minutes to let the residual heat cook the green veggies.

Transfer to a serving bowl. Serve. Share and enjoy!

Nutrición

Tamaño de la Porción

6 g

Calorías

662 kcal

Grasa Total

42 g

Grasa Saturada

10 g

Grasa No Saturada

28 g

Grasa Trans

0.2 g

Colesterol

170 mg

Sodio

651 mg

Carbohidratos Totales

21 g

Fibra Dietética

2 g

Azúcares Totales

9 g

Proteína

47 g

6 servings

porciones

10 minutes

tiempo activo

1 hour 10 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.