Hollisters
Chicken Tinola Recipe
6 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo totalIngredientes
3 lbs. chicken (cut into serving pieces)
2 green papaya (wedged)
1 ½ cup malunggay leaves
1 cup hot pepper leaves
5 cloves garlic (crushed and chopped)
1 onion (chopped)
3 thumbs ginger (julienne)
2 Maggi Magic Chicken Cubes
1 quart rice wash (See notes)
1 quart water
2 tablespoons fish sauce
Ground black pepper to taste (optional)
3 tablespoons cooking oil
Instrucciones
Heat cooking oil in a cooking pot. Sauté garlic, onion, and ginger until the onion softens.
Add the chicken. Continue sautéing for 2 minutes or until it turns light brown in color.
Pour 2 tablespoons of fish sauce. Stir.
Add the rice wash into the cooking pot. Let it boil. Simmer for 10 minutes.
Add water as needed. Let it boil.
Put the green papaya wedges into the pot. Continue to simmer for 15 to 20 minutes.
Add Maggi Magic Chicken Cubes. Stir. Season with ground black pepper (this is optional). Turn off the heat and then add the hot pepper leaves and malunggay leaves into the cooking pot. Cover for 2 minutes to let the residual heat cook the green veggies.
Transfer to a serving bowl. Serve. Share and enjoy!
Nutrición
Tamaño de la Porción
6 g
Calorías
662 kcal
Grasa Total
42 g
Grasa Saturada
10 g
Grasa No Saturada
28 g
Grasa Trans
0.2 g
Colesterol
170 mg
Sodio
651 mg
Carbohidratos Totales
21 g
Fibra Dietética
2 g
Azúcares Totales
9 g
Proteína
47 g
6 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo total